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Mad Cow Disease Appears in California

Critter News

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Department of Agriculturetests about 40,000 cows a year in its effort to catch the disease. The state also hosts 1.84

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Suit Filed Over Cows Killed to Drive Up Milk Prices

Critter News

The class-action lawsuit accuses companies of slaughtering thousands of cows just to decrease supply. Animal rights group Compassion Over Killing was the first to uncover the alleged systematic slaughter of healthy dairy cows in California.

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On a New Level of Absurdity in the Slaughter Business

Animal Person

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. The featured slaughterer is Bev Eggleston of EcoFriendly Foods, who says, “My perspective of what is humane is broader than how you harvest a cow.

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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end. Jillian Fry Baltimore, Dec.

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. So if animal husbandry is to be prohibited, it should be on animal-welfare grounds, not environmental grounds.

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From Today's New York Times

Animal Ethics

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators.

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The Nonessential Whooping Crane

10,000 Birds

And fun and food are, I’d submit, not enough reason to fell a bird in which only one in three pairs manages to raise a single chick each season; a bird that has captured the imagination and hearts of tens of thousands of people, whose sonorous purr floats down from on high like the voice of a pterosaur.

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