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Birding for the Curious: A Book Review

10,000 Birds

Most of these photos are by photographers associated with the USFWS and Wisconsin Dept. This is their first title that is not a cook or crafts book, and I hope there will be more. This is their first title that is not a cook or crafts book, and I hope there will be more. of Natural Resources and by Nate.

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The One Animal Product You Should Feed Your Children

Animal Ethics

Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. Sadly, Gillette's experience is not unique. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. How sick and twisted is that.

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