Moral Vegetarianism, Part 11 of 13
Animal Ethics
SEPTEMBER 30, 2009
exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. Or new markets could be found among the countries of the world where meat consumption is slight; more need for meat could be produced among nonvegetarians and dogs and cats. KBJ: I’m speechless.
Let's personalize your content