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From Today's New York Times

Animal Ethics

JULY 21, 2010

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

JUNE 4, 2009

As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167). This includes refusing to support business firms that cause, or profit from, animal suffering.

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From Today's New York Times

Moral Vegetarianism, Part 8 of 13

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