From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. BOBBIE MULLINS Norfolk, Va., SUZANNE McMILLAN Dir.,
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