From Today's New York Times
Animal Ethics
AUGUST 2, 2008
In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Jules L Garel Columbus, Ohio, July 31, 2008
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