Chickens Humane Psychology Research 
Animal Ethics
NOVEMBER 29, 2006
Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.
Animal Ethics
FEBRUARY 15, 2009
Scientific research and expertise are needed here. If some microorganisms must be killed in the process, this is unfortunate but necessary for human life. Why should microorganisms be sacrificed rather than humans? Why is human life more valued than the life of microorganisms? KBJ: I agree that this is a factual question.
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