Chickens Fowl Raised Suffering 
Animal Ethics
NOVEMBER 3, 2009
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
Animal Ethics
FEBRUARY 15, 2009
Most moral vegetarians list fish and fowl as animals one should not eat. The question can be raised: Why should these organisms be killed and others not be killed? Clearly, cows, pigs, sheep, chickens, and fish do not consent to being eaten. What Meat Should Not Be Eaten? What is forbidden meat? But what about microorganisms?
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