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From Today's New York Times

Animal Ethics

It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. Mary Ellen Croteau Chicago, Dec. An earlier article recounted an E. coli outbreak traced to Cargill (“ The Burger That Shattered Her Life ,” front page, Oct. It’s like trying to grip mercury.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.