From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Toney Union, N.J., To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them.
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