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From Today's New York Times

Animal Ethics

NOVEMBER 3, 2009

I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. James Siegel Portland, Me.,

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New York Times New York Meat San Antonio

Moral Vegetarianism, Part 3 of 13

Animal Ethics

FEBRUARY 15, 2009

Most moral vegetarians list fish and fowl as animals one should not eat. If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain.

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Moral Vegetarianism, Part 3 of 13

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