Cattle Family Killing Sheep 
Animal Ethics
FEBRUARY 15, 2009
If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Killing a hog can be avoided. But the question remains.
Animal Ethics
FEBRUARY 25, 2008
Yet not mentioned is a simple step that will go a long way toward ensuring compliance with our already lax slaughterhouse requirements: Place video cameras throughout the kill process. Back in the olden days of the family farm we never knew about the occurrence of food-related illness because we did not have a way of tracking it.
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