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A Look at Humane Farming

Animal Ethics

In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle). The farmers in the film confront very difficult questions posed by the filmmaker about why they think their approach to processing of meat is different than that of factory farming.

Farming 40
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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. Back in the olden days of the family farm we never knew about the occurrence of food-related illness because we did not have a way of tracking it.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167). Cattle might be overproduced because of government subsidies and new markets found for meat.