Animal Ethics
OCTOBER 6, 2009
While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises.
Animal Person
APRIL 7, 2009
" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's New York Times begs a lot of questions that I wonder how you would answer. Butcher (no joke) from Montana: " “No one has to send a horse to a processing plant. Let's deconstruct: The facts of the case: "Emaciated horses eating bark off trees.
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