Animal Person

FEBRUARY 2, 2010

Several designers, one of whom is a vegetarian, are using parts of dead animals they found on the side of the road to make everything from shoes to hats to cufflinks, which evidently are difficult to produce because "[f]inding two animals who have little heads roughly the same size is just a nightmare.”.

Butcher 100

Butcher Ethics Killing Vegetarian 100

Animal Ethics

NOVEMBER 24, 2008

Of all recognised occupations by which, in civilised countries, a livelihood is sought and obtained, the work which is looked upon with the greatest loathing (next to the Hangman's) is that of the Butcher—as witness the opprobrious sense which the word "butcher" has acquired.

Butcher 40

Butcher Vegetarian Morals Welfare 40

Animal Ethics

NOVEMBER 12, 2010

But what of the many individual failures, it is asked, among those who make trial of Vegetarianism? The doctor looks wise, shakes his head, and informs a sorrowing circle that it is the direct result of "his vegetarianism." Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 114-5)

Vegetarian 40

Vegetarian Butcher Non Human Meat 40

Animal Ethics

JANUARY 7, 2010

And here we see the inevitable logic of Vegetarianism, if our belief in the Rights of Animals is ever to quit the stage of theory and enter the stage of fact; for just as there can be no human rights where there is slavery, so there can be no animal rights where there is eating of flesh. "To

Vegetarian 40

Vegetarian Butcher Cruelty Science 40

Animal Person

AUGUST 16, 2011

He is an unabashed speciesist, putting humans on “a different moral plane from that of other animals” (11) due to various reasons, such as our “vastly greater capacity for symbolic language, culture, and ethical judgment” (11). He watched cockfighting and killed and skinned animals, but won’t eat veal.

Vegan 100

Vegan Morals Animal Rights Advocacy 100

Animal Ethics

OCTOBER 6, 2009

While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. Serge Scherbatskoy Arcata, Calif.,

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. Tags: Activism Books Ethics Language. This is very silly.

Factory Farm 100

Factory Farm Factory Farming Animal Vegan 100