Animal Person

FEBRUARY 19, 2010

Is it true that the least I can do is support the engineering of animals who experience less unpleasantness than they would have had they not been engineered that way? Like when they're about to be, say, slaughtered? In other words, the perception of pain is affected. My objection is: Why do such research when you don't need to?

Factory Farm 100

Factory Farm Factory Farming Animal Factory 100

Animal Person

NOVEMBER 1, 2009

Of course, as a result, "ethical meat" becomes an option unless one realizes that killing when you don't need to is killing when you don't need to, no matter if it occurs in a slaughterhouse or in a mobile slaughter operation or in a backyard. We all know junk-food vegans and vegans who eat "faux meat" products every day.

Vegan 100

Vegan Factory Farm Factory Farming Slaughter 100

Animal Ethics

FEBRUARY 3, 2009

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. Animals, beginning with the Neolithic Revolution, have been debased through selective breeding, but they have nevertheless remained animals. They have become, in Ruth Harrison 's most apt description, "animal machines."

Factory Farm 40

Factory Farm Factory Farming Factory Farming 40