Remove Breeding Remove Experiments Remove Factory Farming Remove Meat
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J. Baird Callicott on Factory Farms

Animal Ethics

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. Animals, beginning with the Neolithic Revolution, have been debased through selective breeding, but they have nevertheless remained animals.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.

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On Going Vegan

Animal Person

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.

Vegan 100