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From Today's Wall Street Journal

Animal Ethics

Dogs were bred to be companion animals; pigs and cows are raised as food. However, I agree with Mr. Foer that factory farming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. We carnivores have to become more benevolent.

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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces. To the Editor: The term “free range” sounds prettier than it usually is.