From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste. Finishing the cattle on grass is a far “greener” method. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”
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