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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. Fraser Jamaica Plain, Mass., Finishing the cattle on grass is a far “greener” method. Andrew Rimas Evan D.

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Polygynandry and avian swingers

10,000 Birds

These Blasts From The Past Striped Basilisk Lizard Lore Herps in Rockland County and Orange County Diamondback Terrapin at Jamaica Bay The Green Iguana (Iguana iguana) Lizards of Kazakhstan About the Author Dale Forbes Dale got his first pair of binoculars for a very early birthday after his dad realized that it was the only way to be left in peace.

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