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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. He always refers to himself and his wife and his child as "vegetarian."

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From Today's New York Times

Animal Ethics

By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.