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Moral Vegetarianism, Part 12 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. It is argued that the killing and eating of meat indirectly tends to brutalize people.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Over at Animal Rights and AntiOppression , we’ve been discussing tactics and sharing our thoughts and experiences about what works and doesn’t work when it comes to advocacy.

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. The natural environment, unlike individual animals, is inanimate, unconscious, and insentient.

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Jan Narveson on Moral Vegetarianism

Animal Ethics

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?

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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The animal is an "it," but I wouldn't expect anything more in this type of article. To treat animals fairly, he needs to treat his workers fairly."

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