Animal Ethics Humane Meat Industry Vegan 
Animal Ethics
APRIL 11, 2008
," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. First of all, people can change.
Animal Ethics
JANUARY 30, 2008
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan.
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