Animal Ethics Farmed Animals Meat Transported 
Animal Ethics
JANUARY 20, 2008
(Carruthers, The Animals Issue , p. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.
Animal Ethics
NOVEMBER 19, 2009
McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.
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