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Growing Meat vs. Going Vegetarian

Animal Ethics

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

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From Today's New York Times

Animal Ethics

Well-planned vegan diets are healthful for pregnant mothers and their infants, as well as for older children, according to a large body of scientific research. It is well settled that a balanced diet of these foods provides the same essential amino acids that Nina Planck finds in an egg. Contrary to Ms. Petersburg, Fla.,

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The One Animal Product You Should Feed Your Children

Animal Ethics

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. What about other animal products such as dairy products?

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