The True Costs of Eating Meat
Animal Ethics
NOVEMBER 19, 2009
Nearly 70 percent of all the antibiotics produced are fed to farmed animals to prevent (not treat) disease. McWilliams’s column reminds us of the scientific findings documented out in Livestock’s Long Shadow , the Food and Agricultural Organization’s 390 page report on the environmental impact of meat production.
40 
Let's personalize your content