Animal Ethics

MAY 11, 2008

You report that Susan Predl, a senior biologist with the New Jersey Department of Environmental Protection, uses “distance sampling” to count the deer that managed to survive the recent county-organized, taxpayer-financed slaughter. The fault does not lie with the deer. DiVincenzo Jr., the county executive. May 5, 2008

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Animal Ethics

DECEMBER 24, 2007

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. It’s time to stop pandering to hunters and the gun lobby and turn to humane measures to control the deer population and outlaw this barbaric pastime. Their suffering is the same.

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New York Times New York Compassion Slaughter 40

Animal Ethics

NOVEMBER 3, 2009

I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? What is greener than forage-fed meat? James Siegel Portland, Me.,

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Animal Ethics

FEBRUARY 25, 2008

if they see a mistreated dog, and shudder to see a wounded deer in the road. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. The vast number of meat eaters brake for geese, call the A.S.P.C.A. I think most would, enthusiastically.

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New York Times New York 2008 Factory Farm 40

Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.

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