Animal Ethics

SEPTEMBER 23, 2009

A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. Philip E.

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Animal Ethics

JUNE 17, 2008

And most of us, of course, just don't know about this. How do we know but what, once we got used to a vegetarian diet, we would find that our pleasure is scarcely diminished at all? Human ingenuity is great, and undoubtedly a skilful vegetarian cook can come up with quite a panoply of delicious dishes.

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Animal Ethics

FEBRUARY 6, 2007

To learn more about Arizona's precedent-setting victory for farm animals, see here. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. There is no ethical justification for killing an animal for no good reason. News flash: Slaughtering horses does not promote their welfare.

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Animal Ethics

NOVEMBER 16, 2008

10, 2008 To the Editor: Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif., We can start at our next meal.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.

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