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Growing Meat vs. Going Vegetarian

Animal Ethics

," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. metric tons per year?

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From Today's New York Times

Animal Ethics

Anticorporate activists have campaigned against this and other ag biotech products for years in denial of the demonstrated environmental, economic and health benefits. Europe and Canada outlawed using hormones on dairy cows because of such human and animal health concerns. There’s good reason for cynicism. But for Henry I.