Animal Ethics

APRIL 18, 2007

Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. She specializes in Environmental Ethics, Human-Animal Ethics, and Moral Psychology. Jenni, Ph.D.

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Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Jillian Fry Baltimore, Dec.

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Animal Ethics

FEBRUARY 27, 2012

Not in words, of course, but they can answer in ways that we can understand if we are paying attention. Farm Animal Welfare, ASPCA New York, Feb. To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. But we can ask, and they can answer. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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Animal Ethics

JANUARY 9, 2009

His book on atheism is among the best I have read on that topic, which is why I used it in my Philosophy of Religion course many years ago. (I I use different books in my courses to keep things interesting for me.) My examination will not be complete, of course. The contrast would be, for example, “health vegetarianism.”

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Animal Ethics

NOVEMBER 16, 2008

Today, we eat well over 220 pounds a year, and it’s not uncommon for many Americans to eat animal products at every single meal. This comes at an enormous cost to animal welfare, the environment and of course public health. A shift toward more vegetarian options would indeed benefit us all.

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