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Pork Industry Moving into Defensive Mode

Critter News

"Our Pork Quality Assurance Plus and Transport Quality Assurance Programs are designed to demonstrate the care we are giving to our animals everyday on our farms," Cunningham said. The only real concern comes from the spread of illness to humans from eating diseased meat, but they only need to provide minimal care to avoid that.

Industry 100
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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this.