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Beefsteak

Animal Ethics

In this New York Times story, author Paul Lukas glorifies a New Jersey custom known among the locals as a "beefsteak." Charming little events, really"—that's the impression one gets from Lukas's article. As for charity fundraisers, they don't have to support animal cruelty on a massive scale to be effective.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.