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From Today's New York Times

Animal Ethics

Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. 10, 2008 To the Editor: Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals. Laura Frisk Encinitas, Calif.,

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From Today's New York Times

Animal Ethics

The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. The transport and subsequent slaughter of these animals is brutal. They are often crammed into trucks built for cattle and pigs and subjected to starvation, exposure and abuse.