From Today's New York Times
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Laura Frisk Encinitas, Calif.,
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