From Today's New York Times
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. To the Editor: The term “free range” sounds prettier than it usually is. The debeaking of hens and other routine cruelties of egg production are seldom put before the public.
40 
Let's personalize your content