2009 Lifestyle Science United States 
Animal Ethics
NOVEMBER 3, 2009
Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Toney Union, N.J., Lois Bloom Easton, Conn.,
Animal Ethics
OCTOBER 6, 2009
5, 2009 To the Editor: I ate my last hamburger last night. 4, 2009 To the Editor: Your otherwise impressive article did not mention irradiation, the only reliable method of eliminating E. 5, 2009 The writer worked from 1978 to 1990 at Consumers Union as a health and science writer for Consumer Reports Magazine.
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