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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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From Today's New York Times

Animal Ethics

It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. 31, 2009 To the Editor: Let me see if I have this straight: We are now feeding our children stuff that used to be reserved for dog food, by treating it with ammonia, in order to save three cents a pound?