Remove 2009 Remove Farmed Animals Remove Humane Remove Slaughter
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Laura Frisk Encinitas, Calif.,

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Push Land-Grant Universities Out of the Meat Industry

Animal Person

David Cantor Executive Director Responsible Policies for Animals, Inc. March 2009 Contact: David Cantor, 215-886-7721 or RPA4all@aol.com Arriving at all 50 states’ governors’ offices in mid-March, a special request: Get our land-grant universities (LGUs) out of the meat industry. -- if you'd like assistance or more information.

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From Today's New York Times

Animal Ethics

In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Toney Union, N.J., Would no forests need to be cut down to create the pastures? Lois Bloom Easton, Conn.,