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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” 4, 2008 The writer is a co-founder of the Small Planet Institute.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.