From Today's New York Times
Animal Ethics
AUGUST 2, 2008
Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.
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