2008 Cattle Meat Meat Industry 
Critter News
APRIL 24, 2012
The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. The sale of cattle and calves was a $1.82-billion Beef cattle are raised in nearly every California county.
Animal Ethics
DECEMBER 11, 2008
Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste. Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,
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