From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
But the leaner meat from grass-fed animals actually tastes richer and more savory. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat.
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