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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Judith Abeles San Diego, March 26, 2007

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From Today's New York Times

Animal Ethics

Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine. The medical journal Lancet recently published findings showing that children who are not adequately nourished in the first five years of life sometimes never catch up to their peers. Children need protein.