Critter News

MAY 18, 2009

Last week, the City of Ghent in Belgium started eating vegetarian one day a week. Not only is there reason to believe that livestock contribute to greenhouse gases, but meat is resource-intensive to produce. Not only is there reason to believe that livestock contribute to greenhouse gases, but meat is resource-intensive to produce.

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Vegetarian Livestock Belgium Meat 100

Animal Ethics

FEBRUARY 15, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. What Meat Should Not Be Eaten? What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. Has the vegetarian who eats microorganisms along with his salad sinned against his own principles?

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Morals Vegetarian Meat Killing 40

Animal Ethics

MAY 6, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. According to this argument, the view that eating the meat of nonhuman animals is morally permissible but eating the meat of human beings is morally forbidden is analogous to racism or sexism. But is species suicide really necessary?

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Morals Vegetarian Speciesism Killing 40

Animal Person

JUNE 23, 2010

Interviewer: "Are you a vegetarian?". Finally, in my e-mailbox this morning, and probably in yours, was the Care2 newsletter, including a link to a column about a restaurant in Arizona that will soon serve burgers made from lion meat. The commentator says that part of her winnings will go to abolish animal cruelty (yes, abolish).

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Lions Animal Cruelty Cruelty Chickens 100

Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. Tags: Activism Books Ethics Language.

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Factory Farm Factory Farming Animal Vegan 100

Animal Person

NOVEMBER 1, 2009

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. We all know junk-food vegans and vegans who eat "faux meat" products every day.

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Vegan Factory Farm Factory Farming Slaughter 100