On a New Level of Absurdity in the Slaughter Business
Animal Person
JUNE 20, 2009
And they were, before they stopped their train of thought prior to it reaching its most important station. They believe you can take a life that doesn't want to be taken in a humane way, and I don't agree. It’s how we treat humans, too. The chef's perspective is represented by Dan Barber, who serves Eggleston's meat.
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