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On a New Level of Absurdity in the Slaughter Business

Animal Person

And the absurdity is in the reality that the author and the featured person who kills sentient nonhumans for a living, think they're onto something. While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter."

Slaughter 100
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From Today's Wall Street Journal

Animal Ethics

So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Steve Heilig San Francisco Mr. Dogs were bred to be companion animals; pigs and cows are raised as food. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.