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Moral Vegetarianism, Part 3 of 13

Animal Ethics

FEBRUARY 15, 2009

The question can be raised: Why should these organisms be killed and others not be killed? Clearly, cows, pigs, sheep, chickens, and fish do not consent to being eaten. If so, no moral objection based on the killing of animals could be raised to the eating of meat. This brings us to the third attempt at justification.

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Morals Vegetarian Meat Killing

The One Animal Product You Should Feed Your Children

Animal Ethics

NOVEMBER 29, 2006

Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.

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Animal Meat Cows District of Columbia

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Moral Vegetarianism, Part 3 of 13

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