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On the Land Grant University Meat Problem

Animal Person

Instead, our LGUs teach the false ancient beliefs that maintain meat -- including dairy, fish, eggs, and feed crops -- as an institution. . Utne has a circulation of about 100,000 -- a senior editor I spoke to assures me it is not exaggerated as with some publications.

Meat 100
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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From Today's New York Times

Animal Ethics

4): Your article about E. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. It tasted wonderful—juicy, fragrant and meaty.