|
|
|
|
AnimalRightsZone is a dedicated group of Animal Activists and Advocates bringing together the most current information on Animal Rights Worldwide. If you would like to participate, please contact: Laura Roach
|
207 Articles match "New York Times"
|
The Latest from Animal Rights
|
MORE
|
|
Book: Shift Your Habit
We recently got a review copy of a great new book called Shift Your Habit: Easy Ways to Save Money, Simplify Your Life, and Save the Planet , which is going to be available on March 9th. The author, Elizabeth Rogers, is also the co-author of the New York Times bestseller The Green Book. The Shift: Instead of buying your new friend from a pet store or breeder, adopt one from We really enjoyed the book a lot! It’s jam packed with simple ways to reduce your impact on the planet, while also making an impact on your wallet!
4 The Love Of Animals
- Monday, March 1, 2010
On "Knockout Animals"
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.
Some might consider this a false dilemma, as built into it is the presumption that "we cannot avoid factory farms altogether" when we easily can.
Animal Person
- Friday, February 19, 2010
|
-
|
The Best from Animal Rights
|
MORE
|
-
From Today's New York Times
To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. With a new administration and agriculture secretary we can also hope that our leaders will also grasp that food and farming policy is climate change policy as well, and will make bold choices to ensure a healthier planet for all of us. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system.
Animal Ethics
- Thursday, December 11, 2008
-
From Today's New York Times
In 2004, for example, The New York Times broke the story about a PETA undercover investigation that found routine animal abuse at AgriProcessors kosher slaughterhouse. To the Editor: “ What’s Next in the Law? The Unalienable Rights of Chimps ,” by Adam Cohen (Editorial Observer, July 14), unfairly characterized PETA’s efforts. Few people know the
Animal Ethics
- Monday, July 21, 2008
-
From Today's New York Times
If the Nazi marchers and racist hate mongers “augmented” their activities with videos of graphic violence against Jews and blacks, would The New York Times rush to their defense on constitutional grounds? Mandelker New York, Oct. To the Editor: Re “ Animal Cruelty and Free Speech ” (editorial, Oct. 6): I do not agree that “anyone with an appreciation for the First Amendment” must conclude that “crush videos” or videos of vicious dogfights are protected speech and that the federal law in question should therefore be struck down.
Animal Ethics
- Friday, October 9, 2009
-
-
From Today's New York Times
To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. 10): Instead of encouraging efforts to improve food safety, you demonize a company that had the courage to invest in innovative technology proved to be effective in reducing dangerous pathogens. The American food safety system is the highest standard in the world, and our ground beef is the safest.
Animal Ethics
- Sunday, January 17, 2010
-
From Today's New York Times
The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” To the Editor: “ Company’s Record on Treatment of Beef Is Called Into Question ” (front page, Dec. 31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E.
Animal Ethics
- Sunday, January 10, 2010
-
From Today's New York Times
Alexander Mauskop New York, Nov. David Peters New York, Nov. Suffering and injustice are inherent in life, and time is short. To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized
Animal Ethics
- Tuesday, November 24, 2009
-
-
From Today's New York Times
In the United States, we learned this lesson just in time to rescue our migratory waterfowl and other prized game species from oblivion at the beginning of the 20th century. To the Editor: “ Last Act for the Bluefin ” (editorial, Nov. 9) has it right. The bluefin tuna needs an immediate respite from all fishing.
Animal Ethics
- Monday, November 16, 2009
-
From Today's New York Times
It is the other way around, with grass-fed animals producing up to three times more methane. Peter Singer Geoff Russell Barry Brook New York, Nov. To the Editor: Nicolette Hahn Niman (“ The Carnivore’s Dilemma ,” Op-Ed, Oct. 31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. It may
Animal Ethics
- Monday, November 9, 2009
-
From Today's New York Times
Barry Rehfeld New York, Nov. To the Editor: Re “ The Carnivore’s Dilemma ,” by Nicolette Hahn Niman (Op-Ed, Oct. 31): Living “green” is not easy. Yes, every decision we make results in more or less of an impact on our environment. As a parent of young children, I have much to worry about regarding
Animal Ethics
- Tuesday, November 3, 2009
-
-
From Today's New York Times
Is it any wonder that cynicism with regard to the efficacy of government is at an all-time high? To the Editor: Re “ The Burger That Shattered Her Life: Trail of E. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.
Animal Ethics
- Tuesday, October 6, 2009
|
|
|