Animal Person

AUGUST 26, 2009

Instead, our LGUs teach the false ancient beliefs that maintain meat -- including dairy, fish, eggs, and feed crops -- as an institution. . Today's message and call to action is from David Cantor of Responsible Policies for Animals (thanks, Mike!). Responsible Policies for Animals Members & Friends!

Meat 100

Meat Responsible Policies Miami Meat Industry 100

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

OCTOBER 6, 2009

4): Your article about E. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. It tasted wonderful—juicy, fragrant and meaty.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

New York Times 40

New York Times New York Meat Animal Welfare 40